HB1048
To Amend The Law Concerning The Incidental Sale Of Goat Milk, Sheep Milk, And Whole Milk That Has Not Been Pasteurized; And To Clarify That The Incidental Sale Of Raw Milk Is Not Limited To A Sale On The Farm.
AI-Generated Summary
This bill proposes to amend existing Arkansas law concerning the incidental sale of raw goat milk, raw sheep milk, and whole milk that has not been pasteurized. The primary purpose is to clarify and expand the locations where such raw milk can be sold. Currently, the law allows for incidental sales directly to consumers at the farm where the milk is produced. This bill seeks to explicitly permit these incidental sales not only at the farm but also at farmer's markets. Furthermore, it would allow for delivery of raw milk from the farm to consumers. The bill also aims to ensure that the advertising of these incidental raw milk sales is not restricted. In essence, the legislation seeks to broaden the scope of accessibility for consumers wishing to purchase raw milk products directly from producers.
Potential Impact Analysis
Who Might Benefit?
The primary beneficiaries of this bill would be small-scale dairy farmers who produce goat milk, sheep milk, and whole milk that is not pasteurized. By expanding the permissible sales locations to include farmer's markets and allowing for delivery, these producers may find new avenues to reach consumers and potentially increase their sales volume. Consumers who prefer to purchase raw milk would also benefit, as the bill would make it easier for them to access these products beyond just on-farm purchases. Businesses operating farmer's markets could also see an indirect benefit through increased vendor participation and customer traffic.
Who Might Suffer?
The groups most likely to be negatively impacted by this bill are public health organizations and state agencies responsible for food safety and regulation. The sale of raw milk is a contentious issue due to concerns about potential health risks associated with unpasteurized dairy products, such as contamination by harmful bacteria. Expanding the sale of raw milk beyond on-farm locations could increase the potential for widespread exposure to these risks. While the bill focuses on "incidental sales," the broader availability could lead to more consumers purchasing raw milk without full awareness of the associated health concerns. Consequently, healthcare providers and public health initiatives aimed at preventing foodborne illnesses might face increased challenges.